Title: Amy's Chili with Hominy (Vegetarian)
Categories: Vegetable Chili
Yield: 1 Servings

1		28 oz can crushed tomato
2	cn	Pinto beans
1	cn	Garbonzo beans
1	cn	Hominy
1	sm	Can (4.5oz maybe?) tomato
		Paste
1	sm	Can green chili peppers (she
		Says they often come in
		Short tins of a
		Couple ounces)
2		Chopped onions
2		Chopped zucchini
1 1/2	tb	Chili powder
1		To 2 tsp cumin
2		Cloves af garlic (or 2/4tsp
		Garlic powder)
1	ts	Molasses

Mix it all together in a large pot and cook until done (basically anywhere between "it's all heated through" and "the zucchini are about to fall apart." Enjoy!

Amy didn't mention pre-cooking the onions so I don't know if she does, but it probably wouldn't be a bad idea.

Posted by ksp1@cornell.edu (Kimberly Phillips) to the Fatfree Digest [Volume 13 Issue 6] Dec. 6, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

1.80á

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